IN-RICH​

Tweaking a formula to fulfill more of the growing consumer demands and wishes is a complex operation. Even adjusting the current operations to meet stricter legal requirements is a tedious process. Incr-Edible Ingredients focuses on making small tweaks with big impact to increase ROI, cut costs, and improve the environmental footprint along the whole value chain. For instance, In-Xtra can take away most of E numbers in the 300 range while reaching sufficient levels of Vitamin E and plant sterols to make heart health related claims and brain health EFSA claims. 

Consumers are increasingly looking for:

• Clean and simple products, with no additives
• An extra nutritional boost for healthy living
• Quality and convenience in the midst of their busy lives
• Memorable positive sensory experiences
• Affordability of the products they want
• Reduce use of palm oil 
• Reduce uses of synthetic formulations

A stabiliser is an additive to food which helps to preserve its structure. 

Typical uses include:

• preventing oil & water emulsions from separating in products such as salad dressing;
• preventing ice crystals from forming in frozen food such as ice cream; 
• and preventing fruit from settling in products such as jam, yoghurt and jellies.