RE-Protein

Plant protein is not the future anymore, it is the present. With consumers now increasingly aware of where their food comes from and what impacts it has on our bodies, minds, and planet, using a plant based protein has become inevitable.

RE-Protein is a sustainable, allergerns-free, GMO-free, clean label source for plant-based protein concentrate (80% protein). The processing method and the nature of RE-Protein rice protein concentrate gives it a neutral taste. This is often hard to find in plant based proteins which leave strong after tastes or odor.

Our RE-Protein rice protein concentrate is a hypoallergenic protein, with no major allergens present in it. Its amino acid profile is among the best in the plant based protein family. Comparable to soy protein, RE-Protein scores high on biological value and digestibility. At a high protein digestibility value of ±92%, Lysine to the recipe gives BV similar to that of animal protein.

Famous among athletes and researchers for their importance and benefits in helping muscle growth and recovery, Branched-chain amino acids (BCAAs) are a group of amino acids which are often used for muscle recovery, muscle growth, and reducing fatigue after exposing muscles to high workload. These 3 amino acids, leucine, isoleucine and valine are present in RE-Protein rice protein concentrate. The abundance of those BCAAs makes RE-Protein a great candidate for use in sport nutrition applications especially among high performance athletes.

Improve protein quality and amino acids profile

Neutral taste and odor

Cost reduction compared to other similar sources

Provides more than 3x arginine in whey protein

Soy and other allergens-free

Nutritional values

Breakdown of EEA Amino Acid Profile mg/g

Histidine

Isoleucine

Leucine

Methionine + cy...

Phenyalanine

Threonine

Lysine

Valine

Tryptophan

RE-Protein Amino Acid Profile

Comparing Amino acid profile against RDI mg/g

* (FAO, 2011)
** Mean of 3 independent tests

Benchmarking RE-Protein against alternatives

	RE-Pro 80	Soy protein concentrate	Whey protein	Pea protein concentrate
Protein Efficiency Ratio (PER)	1.96	2.2	3.2	1.57
True Digestibility (TD)	96%	95	95
Biological Value (BV)	68%	74	104	64
Net Protein Utilization (NPU)	66%	67	92	47