Growing market demands for more inclusive and allergy-free products requires ingredients that do not compromise on taste, quality, or function. Therefore, our “RE-series” offers rice-based ingredients that are gaining popularity as they are proving their success and performance in the market, being great alternatives to classic ingredients that are now problematic.

Our “RE-series” offers more than just great performance. They are 100% plant-based, clean label, allergy-free, and they utilize the benefits of broken rice grains that would normally be disregarded or sold for less valuable applications. Thus, using “RE-series” ingredients would reduce food waste, sustain, and utilize nature’s gifts instead of creating synthetic ingredients.

A wide variety of applications are possible with “RE-series”. Creating nutritional, functional, and health value is achievable and does not require complex manufacturing processes. Suitable for both food and sports nutrition, and functional snacks applications.

Re-Starch Native

RE-Starch Native has functions which serve a wide range of applications in the food & nutraceuticals industry. Among others RE-Starch can be used for gelling, thickening, texturizing foods, adhesion, moisture retention, and stabilizing emulsions.

Re-Starch PG

RE-Starch PG, is the pre-gelatinized version of RE-Starch. It is obtained from native Re-starch by gelatinizing using heating and spray drying. 


Plant protein is not the future anymore, it is the present. With consumers now increasingly aware of where their food comes from and what impacts it has on our bodies, minds, and planet, using a plant based protein has become inevitable. 

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